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Our gumbo with shrimp and sausage served on
a bed of Cajun fries with melted cheddar and jack cheese
and garnished with green onion.

A popular Louisiana dish, not BBQ in the traditional sense. This is whole head on shrimp sautéed in butter, garlic, cayenne pepper and white wine.
Served with toasted French roll to sop up the rich sauce.

1 lb of Gator legs Seasoned and dusted with flour, deep fried to perfection.

Half order of gator legs, frog legs, duck wings and hot wings.*

Our delicious gumbo with shrimp and sausage on top a mountain of fresh tortilla chips melted cheddar and jack cheese and garnished with green onion.

A crowd favorite, our frog legs have the texture of a white fish and taste like delicate chicken.

A go to appetizer. Our rich and creamy dip with cream cheese, monterey jack & parmesan cheese.

Fried wingette's tossed in one of our signature sauces. Choice of BBQ, spicy BBQ* or Spicy Hot Sauce.*
(1 sauce per order)

Romaine, cucumbers, tomatoes, red onions, croutons, cheddar and jack cheese.

Fresh romaine tossed with parmesan cheese, seasoned croutons and caesar dressing.

1LB. Whole crawfish* boiled in spicy seasonings, served with corn cob, sausage and red potato.

1 1/2 LB. Snow crab legs boiled in spicy seasonings, served with corn, sausage and red potato.

1lb clams, red potatoes, corn cob and sausage boiled in a spicy Cajun broth.

King Crab Leg and Shrimp sautéed with bell peppers, onions and Cajun seasoning served with Garlic Bread.

1 LB. Shrimp boiled in spicy seasonings, Served with corn, sausage and red potato.

Crab leg clusters and jumbo shrimp sautéed with bell peppers, onions and Cajun seasonings. Served with garlic bread.

1lb king crab, red potatoes, corn cob & sausage boiled in a spicy Cajun broth.

Choose any two - shrimp, oysters, catfish or snapper.

Grilled or fried chicken breast tenders. Served on a toasted bun with lettuce, tomato, pickle, mayo, mustard and Cajun Fries.*

Tender beef smoked low and slow on our barrel BBQ pit. Sliced thin and tossed in our tangy BBQ sauce with Cajun fries*

Juicy hand patted burger. Served with lettuce, tomato, pickle, mayo, mustard and Cajun fries.

Hot link served on a French roll with a side of our tangy BBQ sauce and Cajun fries.*

Slow smoked, we pull apart, tossed with our tangy BBQ sauce, topped with coleslaw, served with cajun fries.

Catfish, red snapper, shrimp, oysters, duck drummettes or chicken strips.

One snapper filet, hand-breaded in cornmeal and fried to perfection!

Our crowd-pleasing duck drummettes coated in a seasoned flour are delicious, tender & fried to perfection

Chicken breast strips hand-tossed in seasoned flour and fried to perfection

One catfish filet, hand-breaded in cornmeal and fried to perfection!

Jumbo shrimp hand-tossed in cornmeal & fried to perfection

Plump, juicy oysters in cornmeal & deep fried

Four whole chicken wings deep fried to perfection. This meal is for our guest who don't mind the wait because the payoff is worth it.

Blackened or Fried

Blackened - Seasoned With Cajun Spices. Fried - Nothing is more southern than crispy fried catfish.

Blackened or Fried

There's no shelling involved with these shrimp. As soon as the plate hits your table, sit back relax and enjoy the flavors.

A classic creole rice dish, with sausage, chicken, shrimp, tomatoes, holy trinity and Cajun and creole spices. Green onion garnish.

Crawfish tails smothered in our rich and spicy roux. Served
with rice garnished with green onions.

Penne pasta tossed in a spicy garlic Alfredo sauce, with parmesan cheese, tomato and green onion garnish. Served with garlic bread.

A traditional Monday meal in Louisiana. Our beans are cooked slowly for hours. Seasoned with holy trinity, Cajun spices and sausages, green onion garnish.
Served with rice and corn muffin.

Shrimp smothered in our rich and spicy roux. Served
with rice garnished with green onions.

A dark roux soup with shrimp, sausage, chicken and crab legs served over rice.

Half-rack or full.

slow-smoked & covered with our tangy BBQ sauce. Comes with 2 sides

Half chicken slowly smoked to perfection.

1 slab baby back ribs, 10 (bone) spare ribs, 1 whole chicken (split), 3 hot links, 1lb tri tip, 8 oz baked beans, 8 oz potato salad, 8 oz coleslaw and cajun fries

1 lb king crab, 1 lb snow crab, 1 lb jumbo shrimp, 1 lb clams, sausage, corn cobs, red potatoes in a spicy broth

2 lbs fried catfish strips, 1 lm fried jumbo shrimp, 1 lb fried chicken breast strips, 8 oz baked beans, 8 oz potato salad, 9 oz coleslaw, cajun fries